The moody foodie’s peanut butter yogurt bowl combo


Anna Culver

This protein-packed snack is great for any time of the day. It can be customized with personalized toppings for a nourishing meal.

Anna Culver, Staff Writer

This is a super simple breakfast that does not take more than five minutes to make, and all on your own. It also can function as an afternoon snack with apple slices.

Ingredients (measurements vary with portion size):

1) Yogurt – I love Chobani Greek Vanilla Yogurt, in case you didn’t know.

2) Peanut Butter

To make this, just mix together the peanut butter and yogurt to get to the consistency that you want. The consistency should be light and fluffy and does not stick to the roof of your mouth. You can stick to this basic peanut butter and yogurt mixture, which is amazing. But some additional goodies can be added for a more filling and well-rounded meal.


Bananas, strawberries, apples, granola, honey and chocolate chips are all options.

To make the photo:

Mix together the peanut butter and yogurt to your liking. Next, cut up a banana and lay that on top. You can then add as much or as a little granola as you want. I use is the Honey Almond Granola from Good & Gather Organic. You can drizzle some honey over the top to give it a little extra sweetness.

Calorie Disclaimer: 

Depending on what you are using for this recipe, your calories are going to change because of different products, different amounts and personal preference.

Food Allergy Warning: Nuts and dairy