Ingredients:
6 medium apples
8 ounces cream cheese
1/4 cup brown sugar
1/4 tsp vanilla extract
1 egg
3/4 tbsp cinnamon or apple pie spice
1/4 cup chopped apples
Caramel for drizzle
Instructions:
-
Preheat oven to 350 degrees F.
-
Cut the top off each apple. Using a spoon, carefully scoop out the insides of the apples until you’re left with about a one-half to three-quarters-inch thick shell. Keep apple insides. Place apples in a greased baking dish.
-
To prepare the filling, beat the cream cheese, brown sugar, vanilla and egg together with a handheld mixer until creamy. Add in cinnamon and apples, stir to combine.
-
Carefully fill each apple about two-thirds of the way full with cheesecake filling. Bake apples for about 25 minutes, or until insides are almost set and apples are beginning to soften.
-
Place in the fridge to chill for at least three hours. One chilled, serve with caramel and enjoy.
Tip: Use already-made caramel from the store instead of making your own to cut down on a ton of time and effort.
