Ingredients:
4 our tortillas
8 tablespoons of butter
1 cup of granulated sugar
4 tablespoons of ground cinnamon
1/2 cup of hot fudge topping
1/2 cup of Hershey’s caramel syrup
Whipped cream
Directions:
First, preheat the oven to 375
degrees Fahrenheit.
Next, put the butter in a small
bowl. Microwave for two minutes or
until melted. Mix halfway through
and set aside.
Next, combine the ground
cinnamon and sugar in a separate
small bowl and set it aside.
Place a tortilla on a baking sheet
and brush both sides with melted
butter. Sprinkle the cinnamon sugar
on both sides.

Then, cut the tortilla into eight
triangles and line them on the baking
sheet. Place the tortilla chips in the
oven for eight minutes or until the sugar
caramelizes.
Next, remove the tortilla chips from
the oven and let them cool.
Put hot fudge topping into a separate
small bowl. Microwave for two minutes
or until melted and mix halfway through.
Grab a spoon and drizzle the fudge
onto the tortilla chips. Drizzle the 1/2
cup caramel syrup onto the tortilla chips.
Once completed, top with whipped
cream.
Enjoy!
Allergens: Dairy