College Cuisine: Cookie Dough Greek Yogurt

Ashley Evert, Assistant L&A&E Editor

September 22, 2013

Cookie dough Greek yogurt is ridiculously easy to make and if you’re a baker, you’ll already have the ingredients on hand. Between the yogurt and peanut butter, this is a sweet protein-packed way to begin your day instead of the usual boring bowl of cereal.

Prep Time: 5 minutes
Cook Time: 0 minutes

Cost per serving: about $2

Ingredients:

5 oz. Plain Greek yogurt (the single serving size is 5 oz.)

1 tablespoon creamy peanut butter

1 tablespoon honey

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon chocolate chips

Instructions:

Measure out and combine the peanut butter, honey, vanilla extract and salt into the Greek yogurt.
Stir in chocolate chips once other ingredients are thoroughly mixed and smooth.
Enjoy!

About the Contributor

Ashley Evert, Managing Editor

Ashley Evert is a senior Communications Studies major studying dual concentrations in journalism and public relations. She is also studying three minors: English, Integrative Media, and Women's and Gender Studies. Ashley has written a beauty column for The Beacon since her freshman year and moved her way from staff writer to L&A&E assistant editor to her current position as Managing Editor.

The Beacon has given her a chance to dabble in other types of writing such as an alternative sports column and college cuisine column.

Ashley hopes to use her organizational and interpersonal skills to recruit new members who will grow, strengthen and diversify The Beacon.