College Cuisine: Cookie Dough Greek Yogurt


Ashley Evert, Assistant L&A&E Editor

Cookie dough Greek yogurt is ridiculously easy to make and if you’re a baker, you’ll already have the ingredients on hand.  Between the yogurt and peanut butter, this is a sweet protein-packed way to begin your day instead of the usual boring bowl of cereal.


Prep Time: 5 minutes
Cook Time: 0 minutes

Cost per serving: about $2


5 oz. Plain Greek yogurt (the single serving size is 5 oz.)

1 tablespoon creamy peanut butter

1 tablespoon honey

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon chocolate chips



  1. Measure out and combine the peanut butter, honey, vanilla extract and salt into the Greek yogurt.

  2. Stir in chocolate chips once other ingredients are thoroughly mixed and smooth.

  3. Enjoy!