Campus Cuisine: Chicken Pot Pie Cupcakes

Hey everyone! This blog has been set up to talk about all things food. We will have postings on the latest trends, technology and gadgets in the world of food. Of course, I will be posting delicious looking and most importantly, tasting recipes. Check back every Wednesday for an update!

I am a college student who loves to cook. However, I am on a budget so I am trying to navigate this world trying to find cheap and easy foods that pack a punch when it comes to flavor.

Thanks for reading! Happy cooking!

 

Chicken pot pie cupcakes are inexpensive and tasty.
Chicken pot pie cupcakes are inexpensive and tasty.

Chicken Pot Pie Cupcakes

For my first post I thought I would share one of my favorite recipes. This recipe is great! It is a classic comfort food wrapped up into a cupcake. Who doesn’t love that?! It does not require many ingredients but packs a punch with flavor. Hope you enjoy!

Ingredients

  • 2 cups of cooked chicken breasts diced
  • 1 can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1/2 tablespoon of  dried thyme
  • 1/2 tablespoon of dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 (10 oz) cans Pillsbury biscuits

DIRECTIONS

  1. Preheat your oven to 400.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
  3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
  4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
  5. Let rest for about 3 minutes and dig in!

Let me know what you think.